Ingredients
HOW TO MAKE IT 1. Put water to boil and add 2tbs of salt. 2. Cut and peel the green plantains and cut in about 6 to 8 pieces and put into boiling water for approximately 15 minutes. 3. When boiled drain hot water and add 3 spoons of butter and 1/2 cup of cold water and mash plantains as if it was mashed potatoes. 4. When is well mashed put on the side. 5. Fry the 2 eggs. 6. Cut 2 slices of salami Higueral and fry until desired. 7. Cut 2 slices of queso Tropical and fry it. 8. Also fry desired amount of onions. 9. Once everything is cooked serve in plate and enjoy!
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